Tilapia burgers with watermelon salsa and avocado
Confession: this was the first time in my independent adult life that I made meat burgers of any kind. Who knew you could make them with fish? I was kind of grossed out by food processor-ing the fish but the end result was well worth it. The watermelon salsa was an excellent addition.
Asiago portobello burgers with roasted red peppers
I think my mushroom love has been pretty well established by now. These were so fast, easy and tasty, plus the English muffin was an interesting twist. I'll admit that every time I read the words "balsamic glaze" I just get out the ol' Newman's Own balsamic vinaigrette. I enjoy making easy things easier for myself (usually).
Roasted strawberry, brie and chocolate grilled cheese
I like to think I'm willing to try just about any grilled cheese combination at least once. And I like to think I'll be trying this one more in the future. It's hardly your everyday grilled cheese but it's fun for a more celebratory occasion (like finishing moving).
Roasted tomato caprese grilled cheese
Remember that thing I said about balsamic glaze? Yep.
While I cannot abide rye bread, I love all the other ingredients in a reuben. This was a fun way to eat them. I also tried this recipe and, while good, I preferred the stronger reuben taste over the cream cheese taste.
We MIGHT have had dip for dinner one night. Actually, that is not true. We had PIZZA for dinner, followed by multiple dips. The series finale of Veronica Mars calls for such extravagances! Anyhoo, good dip.
New York-style bagels
Long ago, in the shadowy days of my youth, my mama made bagels. They were delicious but I think she thought they weren't worth the work because we never made them again. I've been haunted by the deliciousness of those bagels and finally I made some myself. SO worth the work. And actually, they weren't very hard or time-consuming either. (In my mama's defense, we made many more bagels that day than I did, plus I don't have four kids.)
Peach and crème fraîche pie
My latest pie endeavor. Side note: I think I am finally getting the hang of making pretty-ish crusts! This was a great summery pie that was actually fairly simple to make. I took the make-your-own crème fraîche route and used the sour cream method. I also tried the buttermilk method and...that attempt is still in the fridge, refusing to thicken.
Chocolate Quake Cake
Ah, quake cake. So good I made it twice. Sometimes I think about making just the frosting and eating it for dinner (along with some dips of course).
So, does anyone have any good recipes to share? I don't use pinterest because, honestly, I am already prone to being overwhelmed enough in my life. I don't need or want an entire internet's worth of recipes...but I'm always interested in personal recommendations.