Foods for the Envying

We had these for dinner tonight.   

Roasted strawberry, brie and dark chocolate grilled cheese sandwiches.  Just FYI.  (Recipe here--I used at least twice as much brie because our bread was bigger)

(I think it goes without saying, but I'll say it anyway: we don't usually have chocolate for dinner.)

And then I made some cake batter! 

In a pot!  What a wacky world we live in.  The finished product will be making its debut when it's, well, finished.   Meaning tomorrow.  À bientôt!