We had these for dinner tonight.
Roasted strawberry, brie and dark chocolate grilled cheese sandwiches. Just FYI. (Recipe here--I used at least twice as much brie because our bread was bigger)
(I think it goes without saying, but I'll say it anyway: we don't usually have chocolate for dinner.)
And then I made some cake batter!
In a pot! What a wacky world we live in. The finished product will be making its debut when it's, well, finished. Meaning tomorrow. À bientôt!